Spread the bread with butter. Cut a garlic into half and rub on the bread. Then sprinkle a bit of dried parsley on the bread. Toast it for 3-5 minutes in high heat or until the bread turns golden brown.

If you like strong garlic taste, instead of rubbing the garlic on the bread, chop the garlic and sprinkle them on bread, together with a bit of dried parsley before you toast it.